WHAT’S ON: SATURDAY 24TH APRIL
The live online events during British Cheese Weekender are being streamed by the cheese experts themselves and from their individual platforms.
Programme Day Two
In most cases, events will be recorded and available after the event on this website.
Katie Quinn: The Magic of Fermentation
Jenny Linford: Blessed are the Cheesemongers
The Cheese Barge: Aligot Cooking Demo
Rennet & Rind: The importance of time to artisan cheese
Marcus Brigstocke: Cheesy Jazz
Tracklements: The magic spoonful: perfect cheese and condiment matches
Sam Wilkin: Then and Now with Fen Farm, Old Cheese Room & Martin Gott
No2 Pound Street: James Grant & Chef James Golding make Mozzarella & Pizza with “Buffalo Man” Jon Corpe
Simon Rogan: Simon Rogan’s Westcombe Cheese Dumplings
The Fine Cheese Co: ‘Boarding School’ The Art Of The Cheeseboard
The Cheddar Gorge Cheese Co: The Only Cheddar Made in Cheddar
Patrick McGuigan: Lockdown cheeses – how the pandemic led to a new generation of British cheeses
Quirky Cheese and Wine Pairing: WSET School London and Charlie Turnbull, Academy of Cheese
Subscribe for Cheese Love
There’s a lot happening before, during and after the British Cheese Weekender 2021! Give us your email address and we’ll keep you up to date with events, tastings, competitions and much more.
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.