WHAT’S ON: FRIDAY 23RD APRIL
The live online events during British Cheese Weekender are being streamed by the cheese experts themselves and from their individual platforms.
Programme Day One
In most cases, events will be recorded and available after the event on this website.
Holden Farm Dairy: Hafod’s Patrick Holden on the farm
Harvey & Brockless: Seasonal Summer Plates with Gary Parsons
GRAPE & Fig: Art of the British cheese grazing board
Quicke’s: A New Framework for Tasting Cheese with Mary Quicke
L’ecole du Fromage: Why cheese is good for you
Opies: Proper pickles – a cheese and pickle masterclass
The Old Cheese Room: The Farmstead Cheese Tasting
Neal’s Yard Dairy: Eating my Emotions with cheesemonger Ellen Hunter
Andy Swinscoe and chef Tommy Banks: Cheddar – the perfect ingredient
Francis Gimblett: Gimblett’s British Cheese Road Trip
The Cheese Geek: British Cult Classics
George & Joseph Cheesemongers vs Mario Olianas: Cheesemaking & Mongering during covid
I.J.Mellis: A cheese and whisky night cap with Rory Mellis
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Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.