Katie Quinn: The Magic of Fermentation
3.30 PM | SATURDAY 24TH APRIL
Join Katie Quinn, the author of “Cheese, Wine, & Bread: Discovering the Magic of Fermenation in England, Italy, and France” in a conversation on how fermentation connects us, across time and cultures. She’ll nerd out a bit on the science of fermentation, and how cheese fermentation compares to making wine or bread. You’ll also get a sneak peek at one of her favorite cheesy recipes from her book! And be sure to comment during the event to be automatically entered to the giveaway of her book.
Streamed Live on @qkatie Instagram
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.