masterclass

No2 Pound StreetJames Grant & Chef James Golding make Mozzarella & Pizza with “Buffalo Man” Jon Corpe

7.00pm saturday 24th april

Join The “Buffalo Man” Jonathan Corpe who will be making raw milk buffalo mozzarella live on line with Award Winning Cheese Mongers “No2 Pound Street” Karen & James. After we make the mozzarella we step outside and prepare a totally awesome pizza prepared by the amazing chef James Golding from The Pig and then prepare a few other inspired British Mozzarella dishes. We will also showcase the Big Green Egg with their team and demonstrate how to make the most authentic pizza on this inspired barbecue.

Streamed Live on Zoom. No need to register, simply click the red button to join.

Taste along

If you would like to make pizzas with us on your barbecue, oven or Big Green Egg we can send you the ultimate pizza kit and a bottle of something awesome to wash it all down with! Available from No2 Pound Street online shop.

Useful Stuff

Tasting Toolkit

Three useful tools from the Academy Of Cheese to help you taste cheese like a pro before, during and after the British Cheese Weekender.

Connect & Share

If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.