After the crisis: the future of British cheese
9.00pm sunday 25th april
Cheese writer Patrick McGuigan discusses what the future holds for artisan cheesemakers with Catherine Mead from the Specialist Cheesemakers Association, John Farrand, MD of the Guild of Fine Food, and Academy of Cheese director Tracey Colley
The event will premiere here on Sunday, simply click the red button to watch.
Grab yourself some British cheese and taste along whilst you enjoy the debate. Check our Retail Associate Sponsors or the Where to Buy Cheese Directory to buy your cheese!
Connect & Share
If you like what you see and eat, please shout about it on social media using the hashtag #BritishCheeseWeekender. And do please keep buying good cheese: now, for the festival and afterwards! British cheese needs you.